Whether you are taking a supplement, or you want to avoid animal products, empty vegetable capsules are a great way to take your supplements. These capsules are 100% natural, contain no fillers or additives, and are safe and convenient.

Vegetable capsules are commonly used in the pharmaceutical industry. They are easy to take and fast-dissolving. They are also approved by most religions and cultures. These capsules are also odorless and tasteless.

Vegetable capsules are made from cellulose. They are also known as HPMC (Hydroxypropyl Methylcellulose). They are extracted from pine or poplar trees. They are a stable polymer that has a low moisture content. They are also resistant to high temperatures and heat. They are one of the first vegetarian alternatives to gelatin.
Vegetable capsules are used in the pharmaceutical industry to supply nutritional supplements and oral dosage. They are also used as suppositories for rectal application. Vegetable capsules are also suitable for moisture-sensitive products. They are easily digested and contain no preservatives or colourings.
Vegetable capsules are easy to swallow and do not contain any animal by-products. They are also free of wheat and other common allergens.

Vegetable capsules are manufactured using a strict chronological procedure. They are made using suitable equipment and raw materials. They are also subject to quality control measures set by various organizations. They are manufactured in Europe and are certified Kosher and Halal.
Vegetable capsules can be used to encapsulate powders, gels, or liquids. The size of the capsule depends on the ingredients inside.